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These Indian Restaurants In Singapore Won’t Let You Get Homesick!

Singapore is not just all about glittering eyesores and air-conditioned shopping plazas and skyscrapers, it also renders amazing lip smacking food. Don’t be beat if you have tried enough of their local authentic delights, it’s time to experience home in the Lion city.

Take in some breathtaking views at one of the city’s rooftop bars or simply chill out with your folks at a family restaurant. Also called the garden city, open spaces are greatly valued here and you can enjoy some pretty good meals as you feel the breeze around you. Here are top 5 Indian restaurants in Singapore that will feed your taste buds with something world apart.

Rang Mahal

Source: Best Singapore archives

This place is a legacy of gastronomic excellence since 1971. Till date, it has gone through two major renovations, in 2007 and 2012 and now offers stately interiors that reflect polished European glory while retaining the subtle inkling of an age-old Indian essence.

Known for its traditional fare with an impeccable mark, Rang Mahal has earned much more than its fair share of prestigious accolades. It is a true testament to its dedicated team who serve its guests with great passion. As a first choice of the heads of state, dignitaries, and celebrities, Rang Mahal stands tall on its journey in re-inventing itself in offering gastronomic excellence.

In addition to this, it has been awarded, G Restaurant Awards 2017, Best Asian Restaurants 2017, Hall of Fame Singapore Tatler Best Restaurants 2016/2017, Best Ambiance – Asian Wine & Dine Singapore’s Top Restaurants Awards 2016 and the list goes on and on.

Signature Dish- Murgh Tikka Masala

Indulge yourself in a mouth-watering tandoori chicken morsels in a pearl onion-tomato masala which will give you a finger licking experience for sure.

murgh tikka masala, source://rangmahal

Shahi Maharani North Indian Restaurant

Established in 1983, this classy restaurant embodies unsurpassed culture and the inviting ambiance of Shahi Maharani shall add incredibility to your Dining Voyage. Though the Moghul emperors of days gone by exist no more, they have left behind them a legacy so rich in the culinary extravaganza that it has been brought down through the years and will continue to do so for the upcoming generations. Their magnificence, possessions, and valor are things of the past, but their prized recipes have been passed down for posterity.

dining area of shahi maharani, source://shahimaharani

It is well recognized as one of the notable Indian eateries in Singapore, Shahi Maharani extends to deliver traditional Indian cuisine passed down from the yesteryears of the maharajas. The guests here receive the royal treatment from Shahi Maharani’s hospitable and competent service unit. The team is well backed by a strong kitchen brigade which serves out distinctive Indian food reminiscent of the country’s panoply of spices.

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Signature Dish- Raan Sikandara

A wholesome tender leg of lamb deboned & served with a layer of their special recipe of blended tomatoes, cashews & seasonings.


Raan Sikandara,source://shahimaharani

 My Food Spa

presentation of food, source:myfoodspa

Undoubtedly, one of the ace Indian restaurants in Singapore, this one provides value that surpasses the expectations of a customer. My Food Spa substantially believes that a captivated customer is a client for life. To convert a one-time consumer into a dependable client they strive to render value that transcends customer expectations on a uniform basis.

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It renders North Indian catering as well as entertainment packages to North Indian Expatriate in Singapore. They amazingly specialize in kids birthday parties along with catering for corporate events, weddings, anniversaries, dinners as well as for puja {religious festivities}. My Food Spa prides itself on extending freshly prepared food that is entirely customizable as per the client’s needs.

Signature Dish- Dal Makhani & Gulab Jamun

Source: Myfoodspa

The Song Of India

Exterior of song of India, source://songofindia

Since inaugurating its doors in April 2006, The Song of India has authenticated itself as one of the iconic establishments of Singapore and has garnered various awards. It is a Michelin star restaurant for it is the ultimate terminal in luxury and fine dining when it comes to modern Indian Cuisine in a place like Singapore.

Source; Pinkypiggu

Song of India is aptly positioned just at a stone’s throw from Orchard Road, in a classic black and white ancestry bungalow. It forms the setting of grand opulence and sophistication with its fashionable interiors and verdant green surroundings.

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In addition to this, the eatery encourages contemporary Indian art. It also exhibits art pieces and figurines for diners to enjoy and there stands a provision to acquire as well. The Song of India operates art exhibitions with the publicized paintings switching every three months. This gives dynamic and appealing dimensions to the warm and welcoming interiors.

Punjab Grill

Exterior of PunjabGrill, source://punjabgrill

Invigorated by the brilliance of India’s Maharajas, Punjab Grill, Singapore has been outlined to capture the zeitgeist of that period. Singapore-based global architecture and interior layout firm, Space Matrix, realized the vision with the abounding use of glass and high-polish ore, consolidated with elegant, upholstered paneling. The glass façade at the inception of the restaurant gives a comprehensive view of the wine cellar.

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In addition to this, at the separate dining area, a glass casement offers an excellent view of the pantry where one can see the chefs in action at the stunningly designed hand-beaten copper tandoors. Moreover, the restaurant has a chic and trendy take on the allurement of Indian royalty.

a tandoor dish at Punjabgrill, source://punjabgrill

To dine at Punjab Grill is to take an epicurean expedition through India’s lavishly assorted Northwest Frontier Province which is the entire Punjab region. Food from connoisseur conurbations like Lahore, Peshawar, Rawalpindi, Kabul, Amritsar, Multan, and Patiala, formed the urbanized melting pots of diverse cultures. These cities and cultures were the source of inspiration for their menus. The vast menu at Punjab Grill, Singapore every day is “Sarson da saag” (a vegetarian curry made of mustard greens and seasoning) and “Makki di roti” (a flat, unleavened soft bread made of corn flour).

The chefs help meet the secret recipes of the royal kitchens with a dash of panache and modernity driven in. Moreover, Punjab grill takes pride in announcing the first-ever 10-course Indian Degustation Menu. This excellent ensemble of flavorings represents a possibility to taste Indian cuisine at its very best.

So, when are you taking your taste buds for a savory ride in Singapore?

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